Balsamic Chicken dans Crock Poterie

  • chicken
  • 1 package sliced mushrooms
  • 6 white pearl onions
  • 1 cup chicken broth
  • 3/4 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons tomato paste
  • 1 tablespoon EVOO
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon parsley
  • 1/4 teaspoon sea salt

Before adding chicken, mushrooms, and onions, combine all other ingredients in crockpot. Once everything’s added, cook until chicken is done. Once done, solids can be strained and liquid boiled down to a sauce with thicker consistency. Serve with mashed potatoes.

Massaman-ish Chicken

My shortcut to preparing a dish that resembles this Thai delight:

    • chicken
    • 1 3/4 cups canned coconut milk
    • 2/3 cup water
    • 2 tablespoons lemon grass paste
    • 2 tablespoons ginger paste
    • 1 tablespoon tamarind paste (or brown sugar and = part lime juice)
    • 1 tablespoon peanut oil
    • 1 tablespoon cardamom
    • 1 tablespoon cumin seeds
    • 1 tablespoon onion powder
    • 1 tablespoon ground coriander
    • 1 tablespoon ground ginger
    • 2 teaspoons brown sugar
    • 1 teaspoon black pepper
    • 1 teaspoon sea salt
    • 1 teaspoon red chili pepper flakes
    • 1 teaspoon garlic powder
    • 1/2 teaspoon ground cloves

Combine ingredients and simmer. Add sauce to chicken, then top with cashews and fresh avocados. Serve with white rice.