My shortcut to preparing a dish that resembles this Thai delight:
-
- chicken
- 1 3/4 cups canned coconut milk
- 2/3 cup water
- 2 tablespoons lemon grass paste
- 2 tablespoons ginger paste
- 1 tablespoon tamarind paste (or brown sugar and = part lime juice)
- 1 tablespoon peanut oil
- 1 tablespoon cardamom
- 1 tablespoon cumin seeds
- 1 tablespoon onion powder
- 1 tablespoon ground coriander
- 1 tablespoon ground ginger
- 2 teaspoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon chili powder
- 1/2 teaspoon red chili pepper flakes
Combine ingredients and simmer. Add sauce to cooked chicken, then top with cashews and fresh avocados. Serve with white rice.