Yellowish Chili

White chili is the appropriate category, but yellowish chili most accurately describes this dish.

• chicken (and chicken broth if crockpot cooking)
• 2 (13.5 oz) cans great northern beans
• 1 (7 oz) can medium diced chilis
• 1 cup shredded extra-sharp cheddar cheese
• 1 cup sour cream
• 1 cup corn
• 1 tbsp onion powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• 1/2 tsp pepper

Add (cooked and drained) chicken to all other ingredients and put on low heat for 2 1/2 hours or so.